Kitchen Talks on Monday. Ingredients for a joint organisation and programme development
... from the kitchen of La Friche la Belle de Mai, Marseille
Mo 24 October 2022, 7.00 p.m.
With Eva Riccio (in English)
La Friche brings together 70 organisations and diverse cultural practitioners on 100,000 square meters. The cooperative that manages the site aims to create a meaningful space for the neighbourhood and is part of the European project “T-Factor”, which explores the cultural potential of urban transitory and temporary spaces.
Museum für Kommunikation, Helvetiastrasse 16, 3005 Bern
The evening lectures are open to the public and free of charge
What ingredients will the Museumsquartier Bern choose to cook with?
In Kitchen Talks, professionals across the board talk about their company kitchen and the innovative forms of organisational development and participatory programming they are cooking up.
Further dates: 31.10., 07.11., 14.11., 21.11.